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Title details for The Unofficial Downton Abbey Cookbook by Emily Ansara Baines - Available

The Unofficial Downton Abbey Cookbook

by Emily Ansara Baines
ebook
Read a sample Read a sample
Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:

  • Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches
  • Filet Mignon with Foie Gras and Truffle Sauce
  • Walnut and Celery Salad with Pecorino
  • Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing
  • Very Vanilla Rice Pudding
    • You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

    Expand title description text
    Publisher: F+W Media

    OverDrive Read

    • ISBN: 9781440541643
    • Release date: September 10, 2012

    EPUB ebook

    • ISBN: 9781440541643
    • File size: 514 KB
    • Release date: September 10, 2012

    Formats

    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    Bring Upstairs and Downstairs Fare to Your Table

    Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:

  • Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches
  • Filet Mignon with Foie Gras and Truffle Sauce
  • Walnut and Celery Salad with Pecorino
  • Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing
  • Very Vanilla Rice Pudding
    • You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

    Expand title description text
    Cooking & Food Nonfiction