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Bread Making

ebook
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: April 16, 2011

OverDrive Read

  • ISBN: 9781603427005
  • Release date: April 16, 2011

EPUB ebook

  • ISBN: 9781603427005
  • File size: 4947 KB
  • Release date: April 16, 2011

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Expand title description text