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The Beginner's Guide to Preserving Food at Home

ebook
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: May 27, 2009

OverDrive Read

  • ISBN: 9781603426541
  • Release date: May 27, 2009

EPUB ebook

  • ISBN: 9781603426541
  • File size: 12769 KB
  • Release date: May 27, 2009

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

Expand title description text